Hong Kong's FEHD bans hotpot in dog-friendly restaurant scheme

Hong Kong’s Food and Environmental Hygiene Department (FEHD) has unveiled strict new regulations for restaurants seeking a licence to allow dogs on their premises. The rules, effective mid-July, require operators to remove hotpot, teppanyaki, and barbecue dishes from their menus, citing food and pet safety concerns. Additionally, restaurant layouts must ensure dogs are kept on leashes no longer than 1.5 metres (4.9 feet) and are at least 1.5 metres away from any food preparation areas, including bar counters and salad bars. Only establishments larger than 215 square feet (20 square metres) are eligible, and the first phase caps applications at 1,000 restaurants. If demand exceeds supply, permits will be allocated by ballot. FEHD officers will patrol licensed premises daily during the first month to ensure compliance. The department began public briefings on May 11, with applications opening on May 18.

The policy marks a significant shift for pet-friendly dining in Hong Kong, where dog owners have long sought more options. However, the restrictions have drawn mixed reactions. Hotpot and teppanyaki restaurants—popular for group dining—are entirely excluded due to safety risks from open flames and hot surfaces. Restaurateurs must also adjust floor plans to create “dog-free zones” near food handling areas, which could reduce seating capacity. The daily inspections during the initial month aim to educate operators, but non-compliance could lead to permit revocation. The FEHD hopes the rules balance pet owner demand with public health standards. For now, dog-friendly dining in Hong Kong comes with a strict set of trade-offs.